$20.19 Three Course Dinner Menu

Southington Restaurant Week | *Regular Dinner Menu Also Available | Choose one each, appetizer & entree

Appetizer

choose one

Brisket Queso Dip
Our house smoked brisket topped with cheese sauce & pico de gallo served with fried tortilla chips

Smoked Chicken Quesadilla
House smoked chicken & pepper jack cheese topped with pico de gallo

Pork Belly
Smoked pork belly over coarse stone ground cheese grits with smoked maple syrup & pickled jalapeños GF

Entrée

choose one

Smoked Stuffed Meat Loaf
Pinwheel rolled & smoked pork & beef meatloaf stuffed with Virginia ham & smoked gouda topped with BBQ gravy served with side of mac ‘n cheese and side salad.

Blackened Catfish
Pan seared & served over white rice &with a side salad. GF

Southern Pulled Pork Sandwich
Slow smoked pork butt, heaped over coleslaw, topped with J.R.’s BBQ sauce on a toasted bun served with mac ‘n cheeses & a side salad.

Country Fried Chicken
Boneless chicken breast fried in a crispy coating, topped with southern pork gravy served over mashed potatoes and with a side salad.

Pulled Pork or Buffalo Chicken Mac n Cheese
Our house made cheese sauce blended with chili powder, ancho, chipotle & cayenne peppers and topped with panko bread crumb & your choice of smoked pulled pork or chicken and served with a side salad.

Seasonal Dinner Salad
Can be prepared GF on request

Dessert

Mexican Chocolate Mousse GF

GF
These are our non-gluten items. Our kitchen does use products containing gluten & we make every effort to ensure separation of items, however, cross contamination is possible. We do have one exclusive gluten free fryer at all times.